|  These
wise snowy owls say you-HOO will love making this craft and
eating it too-HOO.
You will
need:
- 6 muffins
- 1 can ready-made
or homemade white cake icing
- 12 jellybeans
- 12 round colored
candies or jujubes
- Shredded coconut
- Chocolate wafer
cookies
- With
a butter knife, cover the top of your muffin or cupcake
with a thin coat of frosting.
- Cover
the icing layer with shredded coconut.
- Make
an owl nose with a jellybean, placed vertically.
- Make
owl eyes with two round candies or jujubes. (Cut a jellybean
in half and place in the center of each eye. Use cake icing
for “glue” to hold these in place).
- Repeat
steps 1-4 for the remaining five cupcakes.
- Put
the cupcakes in the refrigerator and let them set for about
20 minutes.
- For
owl wings, break a chocolate wafer cookie in half and insert
into opposite sides of your cupcake.
- Store
in an air-tight container. Then eat them before they fly
away!
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