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What's crunchy and cool in the same bite? Mexican fried ice cream. Fried ice cream is a yummy dessert where the ice cream is prepared with a coating and fried in hot oil which makes it crunchy on the outside and cool and creamy on the inside. Is there a way to make this dessert without using bubbling pans of hot oil? Follow the directions in this recipe for "fried ice cream" to get the same tasty combination of cool, creamy and crunchy. Drizzle chocolate sauce on top for even more flavor. In a few simple steps you can make your own "fried" ice cream for dessert.
You will need:
- 4 cups of corn flakes
- 2 teaspoons cinnamon sugar
- ¼ cup light golden honey
- Tub of vanilla ice cream
- chocolate sauce
- 1 gallon plastic bag
Spoon about ten scoops of vanilla ice cream onto a baking sheet and place in freezer to firm up for an hour. Pour four cups of corn flakes in a gallon size plastic bag. Use your hands to squeeze the bag and smash the corn flakes up into little pieces. Add the cinnamon sugar and shake the bag to mix it all up. Spread out the corn flake and cinnamon sugar mix on a plate and pour the honey on a separate plate next to it. Now use a spoon and roll an ice cream ball through the honey and then the cornflakes until it is covered with a crunchy layer. After you have finished all the scoops put them back in the freezer for one more hour. Drizzle your favorite chocolate syrup on top and enjoy your “fried” ice cream dessert!
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